Culinary Magic Cooking Seminars

Preparing and presenting attractive, healthy cuisine for family and friends need not be an overwhelming experience. Chef Cathy Kubec, through carefully explained step-by-step demonstrations, will share cooking hints and secrets, making it possible for you to turn food preparation into "culinary magic."

Each small-group seminar will address concerns of the non-professional cook, such as preparing ahead for ease of entertaining, menu planning, the use of fresh, healthy ingredients, and attractive presentation of foods. Some seminars address the needs of beginners, while others are for the more experienced culinary enthusiast. There will be both demonstration classes as well as "hands on" opportunities, and classes are kept small, so that participants will really have a chance to practice what they are learning.

A Personal Approach

Chef Cathy is an honors graduate of The Connecticut Culinary Institute and has earned a Certificate from the César Ritz program of the Ritz Escoffier Ecole de Gastronomie Française in Paris, France. She is also an outstanding culinary educator with a natural ability to teach and motivate. Her approach to cooking and entertaining is personal, simple and elegant.

This Year's Schedule

Culinary Magic Seminars can be scheduled for small groups (maximum of 4 participants) by speaking with Chef Cathy at the inn. Click here for more information about the seminars and cooking classes, including fees. If you need additional information, you may e-mail us or call the inn at 1-800-468-3766. Please call as early as possible to register so you can be sure to get the dates you want.