Culinary Magic Cooking Seminars Do you need some fresh ideas for quick and simple meals? What if they were not only delicious, but were also beautiful enough to serve guests? Would you like to be able to ask a chef in person for some help with your culinary challenges? If the answer is YES, we may have the perfect solution for you. Come, relax, be pampered at the inn AND take one of this year's Culinary Magic Cooking Seminars. The themes for Spring and Summer 2007 are: "Cooking for Guests: Fool Proof Recipes That Will Impress" and "Low Fat Cooking: Saving Calories, but Keeping the Flavor" These seminars are specifically tailored for persons with busy schedules who may not have a lot of time to spend cooking. Participants will learn simple techniques that will produce elegant, gourmet dishes fit for the most discriminating guests. Note: All seminars will offer a considerable amount of "hands-on" time. There are SOME demonstrations, but also lots of opportunity to try techniques yourself with the chef there to guide you. All seminars will also include a session on pairing wine with food. This may be just the learning vacation you are looking for. Spend some time with our professional chef in the morning where you'll get some great new ideas and techniques for quick and easy meals, then have afternoons free to explore Vermont, to shop, or just to relax at the inn. Rates are structured so that a participant can easily bring along a cooking partner or a "non-participant" guest. Cooking Classes Taught By Professionally Trained Chef Seminars Include Demonstrations as well as Hands On Opportunities Class Size Limited to Small Groups (4 participants) Individualized Instruction Attend a Scheduled Seminar OR Request Your OWN PRIVATE GROUP Seminar Click here for our 2007 Culinary Magic Seminar Schedule   Gift Certificates available. Special Discounts for three or more participants registering together. Call for details. Weekend Seminars begin with an arrival on Friday, and conclude on Sunday afternoon. Weekday Seminars begin with an arrival on Wednesday, and conclude on Friday afternoon. Fees include two nights deluxe accommodations. Fees also include afternoon tea, welcome cocktail reception, a full breakfast each morning, all instruction and materials, and all taxes and gratuities. $575  (one individual attending alone, single occupancy) $700 (two persons sharing room, but only one registered in seminar) $875 (two persons sharing room, both registered in the seminar) Registration All cooking school reservations must be made in advance, prepaid in full, and are subject to availability at the time of booking. You may write a personal check or use a credit card. We accept Visa, Master Card, Discover Card and American Express. Call 1-800-468-3766 to register, or for more information. Cancellation Policy Refunds (less a $35 cancellation fee), will be issued only if the cancellation notice is received at least 30 days in advance of your arrival, or if we can resell your reserved space. The Governor's Inn reserves the right to cancel unfilled seminars.