|
Sample
Prix Fixe Dinner Menu |
Eastern Crab Cakes
with
a Fresh Tomato Creole Tartar Sauce |
Wine Broth a sipping
soup |
Salad of Hearts of Romaine sprinkled
with Parmigiano Reggiano and drizzled with our own Balsamic Vinaigrette |
Fresh Lemon
Sorbet
|
Light as a
Feather Buttermilk Biscuits
|
Grilled Marinated
Rack of Lamb Roasted
Garlic Mashed Potatoes and tender asparagus tips with tarragon butter |
Apricot Victorian this award
winning dessert has long been a favorite here at the inn |
Coffee, Decaffeinated Coffee, Tea, Herbal Teas
|
Sample
Prix
Fixe Dinner Menu |
Artichoke
Hearts in Puff Pastry Pockets with a
Vermont Cheese Custard |
Potato Leek Soup garnished
with fresh snipped chives
|
Salad
of Marinated Vegetables and Pineapple with
our house Poppy Seed Dressing |
Fresh Pink Grapefruit Sorbet |
French Dinner Rolls |
Crispy Skin Roasted Duckling
with Raspberry Sauce and a
seasoned medley of long grain and wild rice with wheat berries
and stir fried sno peas with baby carrots |
English Brandy Cake (Chocolate Pâté) served
on a hazelnut custard sauce |
| Coffee, Decaffeinated
Coffee, Tea, Herbal Teas |
| Return
to the Dining page |